CUBANO SANDWICH (KENTUCKY STYLE)
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Family Tested & Approved
hearty white bread (i use arnold's italian)
swiss cheese, sandwich size
dill pickles slices (i use claussen's)
cooked pork loin roast (approx. 3/18" thick)
sea salt (to taste)
fresh ground black pepper (generous pinch)
(Note: I use a George Foreman grill, but you may use a grill pan or skillet.)
Preheat grill or pan on medium to medium-high setting.
Spread or drizzle mustard on 1 slice bread.
Layer on top, 1 slice swiss cheese, 2 slices ham, dill pickle slices and the pork.
Sprinkle pork with salt and pepper.
Place remaining slice of swiss cheese and slice of bread on top.
Evenly spread top with 1/2 the butter.
Place buttered side down on grill or pan.
Butter top of bread, close lid and firmly press down.
Flip and rotate sandwich 1/2 turn after 1 1/2 to 2 minutes; grill an additional 1 1/2 to minutes, until golden brown and cheese is melted (watch carefully so as not to burn.)
Remove from grill or pan; let cool slightly before serving.
Last Updated: Sat, Oct 31, 2015