CUBANO SANDWICH (KENTUCKY STYLE)
hearty white bread (i use arnold's italian)
swiss cheese, sandwich size
dill pickles slices (i use claussen's)
cooked pork loin roast (approx. 3/18" thick)
sea salt (to taste)
fresh ground black pepper (generous pinch)
1(Note: I use a George Foreman grill, but you may use a grill pan or skillet.)
2Preheat grill or pan on medium to medium-high setting.
3Spread or drizzle mustard on 1 slice bread.
4Layer on top, 1 slice swiss cheese, 2 slices ham, dill pickle slices and the pork.
5Sprinkle pork with salt and pepper.
6Place remaining slice of swiss cheese and slice of bread on top.
7Evenly spread top with 1/2 the butter.
8Place buttered side down on grill or pan.
9Butter top of bread, close lid and firmly press down.
10Flip and rotate sandwich 1/2 turn after 1 1/2 to 2 minutes; grill an additional 1 1/2 to minutes, until golden brown and cheese is melted (watch carefully so as not to burn.)
11Remove from grill or pan; let cool slightly before serving.
Originally Posted: Mon, Jan 12, 2015