Chile Rellenos Burgers

Annacia *

By
@Annacia

A.K.A: Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 tsp
chili powder
1 tube(s)
ground cumin
1/2 tsp
salt
1/8 tsp
pepper
1 medium
onion, thinly sliced
1
(4 ounce) can whole green chilies, drained and halved
4 slice
colby-monterey jack cheese
1/2 c
salsa
2 Tbsp
ketchup
4
sandwich buns, split

Directions Step-By-Step

1
Shape beef into four patties.
2
Mix chili powder, cumin, salt and pepper
3
In a skillet over medium heat, brown patties on both sides.
4
Top each with mixed spices and then the onion.
5
Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
6
Top each patty with chilies and a slice of cheese.
7
Cover and cook 2 minutes longer or until cheese is melted.
8
In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tag: Quick & Easy