Chile Rellenos Burgers

Annacia *

By
@Annacia

A.K.A: Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 tsp
chili powder
1 tube(s)
ground cumin
1/2 tsp
salt
1/8 tsp
pepper
1 medium
onion, thinly sliced
1
(4 ounce) can whole green chilies, drained and halved
4 slice
colby-monterey jack cheese
1/2 c
salsa
2 Tbsp
ketchup
4
sandwich buns, split

Step-By-Step

1Shape beef into four patties.

2Mix chili powder, cumin, salt and pepper

3In a skillet over medium heat, brown patties on both sides.

4Top each with mixed spices and then the onion.

5Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.

6Top each patty with chilies and a slice of cheese.

7Cover and cook 2 minutes longer or until cheese is melted.

8In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tag: Quick & Easy