Chicken Salad Sliders Recipe

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Chicken Salad Sliders

Jodi A

By
@joadkins02

From Laura Fuentes cookbook


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Rating:

Serves:

6

Method:

Blend

Ingredients

1
whole roasted chicken
3 Tbsp
lemon juice
1/2 c
mayonaise
1/4 tsp
salt
1/2 tsp
black pepper
1 tsp
cumin
1/2 c
finely chopped celery
12
hawaiian sweet rolls

Directions Step-By-Step

1
Put the cooked chicken in a food processor, and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: if you turn on the food processor and let it go, you chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.)
2
In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next fold in the celery.
3
Slice the rolls in half horizontally. Top each roll bottom half with a few tablespoons of the chicken salad. Close with the top of the roll.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy