chicken caesar wraps

Name: Chicken Caesar Wraps
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 - boneless, skinless chicken tenderloins; 1 cup(s) water; 1 cup(s) instant rice; 3/4 cup(s) caesar salad dressing; 8 - (10- inch) flour tortillas, warm; 2 cup(s) shredded romaine lettuce; 2 - tomatoes, chopped; 1/2 cup(s) seasoned croutons

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Great easy recipe. Add some fried onions on top for additinal flavor.

►

(1 rating)

yield 8 Servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chicken caesar wraps

8

boneless, skinless chicken tenderloins
1 c

water
1 c

instant rice
3/4 c

caesar salad dressing
8

(10- inch) flour tortillas, warm
2 c

shredded romaine lettuce
2

tomatoes, chopped
1/2 c

seasoned croutons

How To Make chicken caesar wraps

1
Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned and no longer pink in center. Remove from skillet and keep warm.

2
Add water. Bring to a boil; add rice. Cover; remove from heat and let stand for 5 minutes or until liquid is absorbed. Stir in salad dressing.
3
Spoon rice mixture evenly down center of tortillas; top with chicken, lettuce, tomatoes and croutons. Fold in both sides of tortillas; roll up tightly from bottom, keeping filling firmly packed. Slice each wrap diagonally into 2 pieces.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.