Cheesy Bacon-Stuffed Burgers

Annacia *

By
@Annacia

These hearty grilled burgers are stuffed with cheese and bacon. How much happier could you be?


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 c
shredded double cheddar cheese, divided
1/4 c
minced green onions
4 Tbsp
crumbled cooked bacon
1 1/2 lb
ground beef chuck
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
4
kaiser or onion rolls, split, grilled or toasted if desired
4
lettuce leaves
4 small
slices tomato
optional red onions, separated into rings, sliced pickles, ketchup, mustard or 1,000 island dressing

Directions Step-By-Step

1
Preheat grill to medium-high heat or preheat broiler.
2
Combine 1/2 cup cheese, green onions and bacon; mix well and set aside. Combine meat, salt, pepper and remaining 3/4 cup cheese, mixing well. Shape mixture to form 8 thin patties 4-1/2 to 5 inches in diameter.
3
Divide cheese and green onion mixture over 4 of the patties; top with remaining patties. Pinch edges together well to seal.
4
Grill or broil 5 to 6 minutes per side or until internal temperature of meat is 160°F. Serve in rolls with lettuce, tomato and condiments as desired.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free