Bunyan's Diabetic Grilled Chicken Peach Sammie

Paul Bushay

By
@chefbunyan

Another one I've tweaked from the original


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Serves:

4

Prep:

25 Min

Cook:

30 Min

Method:

Grill

Ingredients

4
boneless, skinless chicken thighs
4 slice
red onions, thinly sliced
24
fresh sage leaves
4 tsp
butter
4 tsp
olive oil, extra virgin
4 Tbsp
mayo
4 Tbsp
sugar free peach preserves
1 1/3 c
arugula
4 slice
provolone cheese, halved
4
ciabatta rolls, halved

Directions Step-By-Step

1
Mix mayonnaise and peach preserves. Put in the fridge.
2
Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
3
Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
4
Spray the grill with Pam
5
Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
6
Take them of the grill when done & set aside to rest
7
Lightly toast both halves of the ciabatta rolls on both sides, on the grill
8
While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
9
Fry sage leaves in the skillet until they crisp up.
10
Take them out of the skillet & drain them on paper towels
11
Spread the peach mayo spread on both halves of the toasted ciabatta rolls
12
Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
13
Top with the other half of the ciabatta roll
14
Serve

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic