Bunyan's Diabetic Grilled Chicken Peach Sammie

Paul Bushay

By
@chefbunyan

Another one I've tweaked from the original

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Grill

Ingredients

4
boneless, skinless chicken thighs
4 slice
red onions, thinly sliced
24
fresh sage leaves
4 tsp
butter
4 tsp
olive oil, extra virgin
4 Tbsp
mayo
4 Tbsp
sugar free peach preserves
1 1/3 c
arugula
4 slice
provolone cheese, halved
4
ciabatta rolls, halved

Step-By-Step

1Mix mayonnaise and peach preserves. Put in the fridge.
2Pound the thighs lightly between 2 sheets of Saran Wrap till they're about 1/2 an inch thick
3Season both sides of the thighs with a pinch of sea salt & freshly ground black pepper
4Spray the grill with Pam
5Grill the thighs about 10 minutes on each side, or until completely cooked through (180 degrees)
6Take them of the grill when done & set aside to rest
7Lightly toast both halves of the ciabatta rolls on both sides, on the grill
8While the thighs are grilling, in a 10" skillet, heat the butter and oil over medium heat.
9Fry sage leaves in the skillet until they crisp up.
10Take them out of the skillet & drain them on paper towels
11Spread the peach mayo spread on both halves of the toasted ciabatta rolls
12Layer the sammie like this sage leaves, provolone, onion slice, arugula, thigh
13Top with the other half of the ciabatta roll
14Serve

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic