Brisket and Cheese Panni

Lynn Socko

By
@lynnsocko

Need a quick, tasty, easy way to use up that leftover brisket, try this!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Sandwich Press

Ingredients

**leftover brisket, chopped or shredded
**american cheese
**whole grain ciabatta buns
**condiments of choice

Step-By-Step

1We love to smoke briskets and I always have plenty leftover, besides the usual quesadilla, we love grill cheese sammies too. This one is scrumptious.
2Shred or chop brisket, heat. Place plenty of cheese on bottom of bun, heap on brisket, then add more cheese. Place in a sandwich press till cheese is melted and bread is toasted.
3If you don't have a panni press, just use a skillet or griddle, place a med. heavy skillet on top, flip sandwich once while melting cheese and toasting bread.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy