Barbecued Spam Sandwiches
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- 1 (12 oz.)
- can fully cooked spam luncheon meat
- 1-1/2 cups
- barbecue sauce
- 1 cup
- prepared coleslaw
- 1 loaf
- french bread, cut into 4 pieces, split and toasted
1Slice the Spam Luncheon Meat into thin slices.
2In a large skillet over medium heat; combine the sliced luncheon meat and barbecue sauce. Cook until heated through.
3Spoon meat and sauce onto the bottom halves of the toasted French bread.
4Top the barbecued meat with the coleslaw, then place the other half of the toasted French bread on top, and serve.