B L T Egg Salad On A Pretzel Roll

Cassie *

By
@1lovetocook1x

These sandwiches are wonderful, for breakfast or anytime of day...it's what my son wanted for breakfast, as egg salad is one of his all time favorites...served on a nice chewy pretzel roll, bacon, nice crisp lettuce and ripe juicy tomato...then slathered with a dollop of whipped cream cheese...what's not to like?

Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

7
hard boiled eggs, shelled and chopped or smashed
1/2 c
mayonnaise - i always use hellmanns
3/4 - 1 Tbsp
mustard
1 or 2
green onions, chopped
1/4 tsp
each - salt, dried dill, dried parsley and black pepper - more to taste
1
tsp sugar - optional
1 Tbsp
dill pickle, chopped fine
4
pretzel rolls
4 Tbsp
whipped cream cheese ( chive ) spread
8 slice
bacon, cooked crisp - each cut in half - 4 pieces per sandwich
4
nice pieces of lettuce - i use romaine or leaf
ripe large
tomato, sliced thin

Directions Step-By-Step

1
In a bowl; add first 8 ingredients and mix well...taste to see if needs more seasonings or mayonnaise.
2
Slice pretzel rolls into. Spread 1 tablespoon of chive whipped cream cheese spread to the top half of bun.

Spoon a couple heaping tablespoons of egg salad on bottom half of bun. Add the 4 pieces of bacon, then lettuce and finally tomato. Salt and pepper tomato if you like.



This is very good with toasted pretzel buns as well....
3
Enjoy its deliciousness!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy