B L T Egg Salad On A Pretzel Roll

Cassie *

By
@1lovetocook1x

These sandwiches are wonderful, for breakfast or anytime of day...it's what my son wanted for breakfast, as egg salad is one of his all time favorites...served on a nice chewy pretzel roll, bacon, nice crisp lettuce and ripe juicy tomato...then slathered with a dollop of whipped cream cheese...what's not to like?

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

7
hard boiled eggs, shelled and chopped or smashed
1/2 c
mayonnaise - i always use hellmanns
3/4 - 1 Tbsp
mustard
1 or 2
green onions, chopped
1/4 tsp
each - salt, dried dill, dried parsley and black pepper - more to taste
1
tsp sugar - optional
1 Tbsp
dill pickle, chopped fine
4
pretzel rolls
4 Tbsp
whipped cream cheese ( chive ) spread
8 slice
bacon, cooked crisp - each cut in half - 4 pieces per sandwich
4
nice pieces of lettuce - i use romaine or leaf
ripe large
tomato, sliced thin

Step-By-Step

1In a bowl; add first 8 ingredients and mix well...taste to see if needs more seasonings or mayonnaise.
2Slice pretzel rolls into. Spread 1 tablespoon of chive whipped cream cheese spread to the top half of bun.

Spoon a couple heaping tablespoons of egg salad on bottom half of bun. Add the 4 pieces of bacon, then lettuce and finally tomato. Salt and pepper tomato if you like.



This is very good with toasted pretzel buns as well....
3Enjoy its deliciousness!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy