Asian Pork Burger with Chili Garlic Aioli

barbara lentz

By
@blentz8

I love Asian flavors. Came up with this for lunch today. Was a big hit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
ground pork
1
inch knob of ginger grated
4 clove
garlic minced
3
scallions minced
2 Tbsp
soy sauce
3 stalk(s)
bok choy green parts only chopped

CHILI GARLIC AIOLI

1 c
mayo
2 Tbsp
chili garlic paste
2 Tbsp
ketchup
2 tsp
soy sauce
1 tsp
sesame oil
bread or bun of choice

Step-By-Step

1Place the ginger, garlic, and scallions in food processor and mince small. Add the pork and soy sauce. Shape into burgers and fry or bake until done.
2Mix all the ingredients for aioli together.
3Place burger on desired bread. Top with chopped bok choy and chili garlic aioli

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Asian