asian pork burger with chili garlic aioli
I love Asian flavors. Came up with this for lunch today. Was a big hit.
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yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For asian pork burger with chili garlic aioli
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1 lbground pork
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1inch knob of ginger grated
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4 clovegarlic minced
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3scallions minced
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2 Tbspsoy sauce
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3 stalkbok choy green parts only chopped
- CHILI GARLIC AIOLI
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1 cmayo
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2 Tbspchili garlic paste
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2 Tbspketchup
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2 tspsoy sauce
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1 tspsesame oil
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bread or bun of choice
How To Make asian pork burger with chili garlic aioli
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1Place the ginger, garlic, and scallions in food processor and mince small. Add the pork and soy sauce. Shape into burgers and fry or bake until done.
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2Mix all the ingredients for aioli together.
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3Place burger on desired bread. Top with chopped bok choy and chili garlic aioli
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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