Yorkshire Pudding Recipe

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Yorkshire Pudding

Shirley Murtagh

By
@Squirrelishone

Have any of you ever had trouble making Yorkshire Pudding that flopped Hmmm?
Well neighbors this here is a recipe I saved out of our newspaper many, many years ago. And it works every time. I remember back when I would make yorkshire pudding and all I got was some flat looking thing that was supposed to be yorkshire pudding or something NOW this is a fool proof recipe that my family loves and I have made many times. I mean what is roast beef without Yorkshire Pudding I ask you? Please try it and let me know what you think.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 cup flour
1/4 tsp salt
2 eggs
1/2 cup milk
1/2 cup water

Directions Step-By-Step

1
Mix all ingredients together with a wire whisk
Do not over whisk.
2
Let stand uncovered in a warm place for at least 1 hour (I make it in the morning and let stand all day uncovered)
3
Preheat oven to 425F
4
Put lard and roast dripping in muffin tins. Heat to smoking. Fill muffin cups 2/3 -3/4 full.
5
Bake in a 425F oven for 30 minutes.
6
Turn heat off and open oven door but do not take Yorkshire pudding out for about 5 minutes.
7
Yields 6 Yorkshire pudding approximately.
8
Enjoy!

About this Recipe

Course/Dish: Roasts
Main Ingredient: Flour
Regional Style: Canadian