Venison Roast

patricia taylor

By
@blackvelvet65

I know this won't be for a lot of cooks....but if you have a hunter in your family this is a good way to fix a deer roast.


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Rating:

Comments:

Serves:

8 depending on the size of the roast

Prep:

5 Min

Cook:

4 Hr

Method:

Bake

Ingredients

5 lb
venison roast
1 can(s)
condensed cream of mushroom soup
1 pkg
dry onion soup mix

Directions Step-By-Step

1
On a large piece of heavy duty aluminum foil, place roast.
2
Fold foil around roast and pour the cream of mushroom soup and the dry onion soup mix over the roast.
3
Roast in a 350 degree F oven for about 4 hours. Open foil at top to test for tenderness. Be careful not to let gravy escape.

About this Recipe

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American