Torresmos - Marinated Pork Recipe

No Photo

Have you made this?

 Share your own photo!

Torresmos - Marinated Pork

Baby Kato

By
@BabyKato

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 – Spain/Portugal.

This recipe can also be braised on the stove top in the marinade until fork tender.

Please Note: Prep time is the meat marinating in the fridge overnight.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

12 Hr

Cook:

1 Hr

Method:

Roast

Ingredients

4
lbs pork butt, boneless, cut into 2- inch cubes
1-2
bell pepper, hot red finger, stemmed, seeded
1/4
cup paprika, sweet
8
garlic cloves, smashed
1
bay leaf
3/4
cup white wine
1
tablespoon salt, coarse sea (or to taste)
1
teaspoon black pepper, freshly ground
4
tablespoons olive oil (as much as needed)

Directions Step-By-Step

1
Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
2
Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
3
About 1/2 hour before starting to cook, drain the marinade from the meat.
4
Preheat oven to 350 degrees F.
5
Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
6
Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
7
The meat should be fork tender.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: Portugese
Other Tag: Quick & Easy