Torresmos - Marinated Pork Recipe

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Torresmos - Marinated Pork

Baby Kato

By
@BabyKato

This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 – Spain/Portugal.

This recipe can also be braised on the stove top in the marinade until fork tender.

Please Note: Prep time is the meat marinating in the fridge overnight.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
12 Hr
Cook:
1 Hr
Method:
Roast

Ingredients

4
lbs pork butt, boneless, cut into 2- inch cubes
1-2
bell pepper, hot red finger, stemmed, seeded
1/4
cup paprika, sweet
8
garlic cloves, smashed
1
bay leaf
3/4
cup white wine
1
tablespoon salt, coarse sea (or to taste)
1
teaspoon black pepper, freshly ground
4
tablespoons olive oil (as much as needed)

Step-By-Step

1Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
2Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
3About 1/2 hour before starting to cook, drain the marinade from the meat.
4Preheat oven to 350 degrees F.
5Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
6Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
7The meat should be fork tender.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: Portugese
Other Tag: Quick & Easy