Sriracha Roasted Chicken

raymond spencer

By
@clownman70360

the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large
glass of ice water for that?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 c
dijon mustard
3/4 c
teriyaki sauce
2 tsp
crushed red pepper flakes
1 tsp
onion powder
1/4 c
light brown sugar
3/4 c
sriracha (asian chili sauce)
1
(3 pound) whole chicken
1/2 tsp
ground black pepper
2 tsp
dried oregano

Step-By-Step

1Combine dijon mustard,teriyaki sauce,crushed red pepper
flakes,onion powder,light brown sugar and sriracha in a
medium bowl;whisk well.
2Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
3Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and
marinade for 4 hours.
4Preheat oven to 350 degrees F.
5Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in
the preheated oven for 1 1/2 hours,basting several time
with remaining sauce.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy