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Roasted Rack of Lamb

Russ Myers

By
@Beegee1947

A delicious and attractive menu for any table.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
25 Min
Cook:
40 Min
Method:
Roast

Ingredients

2
(8 ribs each) frenched racks of lamb, well trimmed of fat (about 2 1/2 pounds)
3 Tbsp
minced fresh garlic
2 tsp
chopped fresh rosemary
1/4 tsp
salt
1/2 tsp
freshly ground pepper
2 Tbsp
wholeseed mustard
3 lb
new potatoes, peeled and halved
8 clove
garlic, peeled
2 Tbsp
olive oil

Step-By-Step

1Preheat oven to 425 degrees F

Place lamb bone-side down on rack and set in roasting pan.
2In a small bowl, combine minced garlic, rosemary, salt, pepper and mustard; press onto meaty surface of lamb.

Toss potatoes and garlic cloves with olive oil; scatter around the lamb.
3Roast 15 minutes, then reduce oven to 350 degrees F; roast 25 more minutes.
4Remove from oven, tent with aluminum foil and let stand for 15 minutes. (Internal temperature will rise to 125 to 130 degrees F for medium rare lamb.)

Carve into 2 rib servings and serve with potatoes and garlic.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Lamb
Regional Style: American