Pepperoncini Beef Recipe

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Pepperoncini Beef

Michelle R.

By
@chellero

Got this one from my mother-in-law. She's not sure where it came from, but it sure is yummy! One of the easiest recipes in my rotation and the family loves it! The pepperoncinis make it a bit spicy...


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2.5-4 lb
boneless chuck roast
16 oz
pepperoncini peppers
1 pkg
zesty italian dressing mix
italian rolls (or any bread you choose)
1 c
mozzarella cheese (optional)

Directions Step-By-Step

1
Defrost roast. Add to crockpot. (I sometimes cook frozen and it comes out just fine.)
2
Sprinkle Italian Dressing Mix over roast.
3
Add entire jar of pepperoncinis on top of roast, including juice. (You may use whole or sliced peppercinis.)
4
Cover and let cook 4-6 hours on high or 8-10 hrs on low. The roast is done when you are able to shred with a fork.
5
Shred beef and add back to crockpot. Stir.
6
I use Italian rolls, but any rolls/buns are fine too. For a little extra goodness, try putting butter, garlic powder, and a little mozzarella cheese on the rolls and broiling in the oven until lightly toasted.

About this Recipe

Course/Dish: Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American