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mississippi roast (crockpot)

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

One of the girls at work got this from Food.com and brought the recipe to me. It is so easy and really is so good. Serve it with mashed potatoes or I added potatoes and carrots in the last stage and it was wonderful.

►
yield 4 -6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For mississippi roast (crockpot)

  • 4 lb
    chuck roast
  • 1
    (1 ounce) envelope ranch dressing mix
  • 1
    (1 1/4 ounce) envelopes au jus mix
  • 1/2 c
    butter
  • 4-5
    pepperoncini peppers
  • fresh ground pepper to taste

How To Make mississippi roast (crockpot)

  • 1
    Spray your slow cooker with nonstick spray.
  • 2
    Place roast in the slow cooker and sprinkle with a little black pepper.
  • 3
    Sprinkle the top of the roast with ranch dressing mix and the au jus mix.
  • 4
    Place the peppers on top of the mixes.
  • 5
    Add the stick of butter on top.
  • 6
    Set your slow cooker to 8 hours on low and forget it.
  • 7
    Don't add any other liquids to this. The butter really makes this.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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