Grilled 1/2 Pork Loin

Tony G.

By
@bigdaddy57

I have tried many rubs and marinades over the years, but sometimes simplistic is the best!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr
Method:
Grill

Ingredients

4-5 lb
pork loin with fair amount of fat on one side
6 clove
garlic, halved
fresh ground sea salt & pepper
olive oil, extra virgin

Step-By-Step

1Rub olive oil generously all over loin

2Salt & Pepper both sides

3With a sharp knife, cut several 1"-2" deep slits in pork loin where the fat is located

4Insert halved garlic cloves into slits

5Prepare grill with medium heat coals, moving all coals to one side for indirect cooking method

6Place pork loin on side opposite of coals, cover grill

7Grill fat side up; covered, for 20 minutes/lb.

8The last 7 minutes of cooking, flip loin on fat side directly over coals and cover.

9Remove loin from grill, wrap in aluminum foil for 20 minutes to retain juices

About this Recipe

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy