Real Recipes From Real Home Cooks ®

123 roast beef

Recipe by
Nancy Chung
Alhambra, CA

Perfect Beef Roast

yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For 123 roast beef

  • 4 1/2
    lb boneless rib roast
  • 2 tsp
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 tsp
    ground black pepper
  • 1 oz
    butter
  • 1/4 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    baking soda
  • 2
    diced shallots
  • 3/4 c
    red wine

How To Make 123 roast beef

  • 1
    Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
  • 2
    Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
  • 3
    Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
  • 4
    In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
  • 5
    Preheat oven to 325 ° F. Cook roast for 1 hour .
  • 6
    After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
  • 7
    MERRY CHRISTMAS AND HAPPY NEW YEAR WISHING YOU A JOYOUS HOLIDAY SEASON!

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