123 Roast Beef

Nancy Chung

By
@tasteecooks

Perfect Beef Roast


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Rating:

Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2
lb boneless rib roast
2 tsp
garlic powder
2 Tbsp
olive oil
1 tsp
ground black pepper
1 oz
butter
1/4 tsp
paprika
1 tsp
salt
1 tsp
onion powder
1/2 tsp
baking soda
2
diced shallots
3/4 c
red wine

Directions Step-By-Step

1
Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
2
Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
3
Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
4
In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
5
Preheat oven to 325 ° F. Cook roast for 1 hour .
6
After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
7
MERRY CHRISTMAS AND HAPPY NEW YEAR
WISHING YOU A JOYOUS HOLIDAY SEASON!

About this Recipe

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American