1Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
2Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
3Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
4In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
5Preheat oven to 325 ° F. Cook roast for 1 hour .
6After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
7MERRY CHRISTMAS AND HAPPY NEW YEAR
WISHING YOU A JOYOUS HOLIDAY SEASON!