Honey Soy Short Ribs With Spicy Peanut Glaze

Annacia *

By
@Annacia

A Thai recipe of tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

5 lb
beef, short tibs cut into 4-oz portions
1 c
soy sauce
1/4 c
rice wine vinegar
3
garlic cloves, minced
1 Tbsp
peeled and minced ginger
1/2 c
+ 1 tbsp honey
1
quart water
1/2 c
sliced green onion
3/4 tsp
crushed red pepper
1/4 c
fresh coconut juice (can use orange juice)
1/4 c
hoisin sauce
2 Tbsp
fresh lemon juice
1 c
salted peanuts, chopped
1/2 c
peanut butter
1 Tbsp
chinese hot sauce
jasmine rice

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
In a dutch oven on high heat sear the short ribs until browned then add soy sauce, hoisin, vinegar, garlic, ginger, 1/2 cup honey, water, green onion, crushed red pepper, and 2 tablespoons of the orange juice.
3
Braise the ribs covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees.
4
Drain the fat off of the cooking liquid and discard. In a bowl add the peanut butter and place into the microwave for 30 seconds to soften, add the hot sauce, honey and stir.
5
Spread a thin layer of the peanut butter and honey mixture over the top of the rib and then coat with the crushed peanuts.
6
Bake the peanut crushed ribs for another 10 minutes, until the short ribs are heated through and glazed. Serve over rice and pour a small laddle of the braising liquid on top of the ribs. Garnish with scallions and orange segments.

About this Recipe

Course/Dish: Ribs
Main Ingredient: Beef
Regional Style: Thai
Dietary Needs: Dairy Free, Wheat Free, Low Carb