Featured Pinch Tips Video
Family Tested & Approved
garlic, crushed (you can use less if you prefer)
Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
To cook, simply boil, steam, or pan fry (your choice) until tender.
Wonton can also be frozen on cookie sheets and bagged for use later.