Wonton

Valerie Lana

By
@ValerieLana

My friend Pamela shared this one with me.

Rating:
☆☆☆☆☆ 0 votes
Serves:
48-56 pieces
Prep:
30 Min
Cook:
15 Min
Method:
Food Processor

Ingredients

1 pkg
wonton wrappers
1 lb
ground pork
3 dash(es)
soy sauce
1
egg
1 bunch
green onions
6 clove
garlic, crushed (you can use less if you prefer)

Step-By-Step

1Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
2Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
3To cook, simply boil, steam, or pan fry (your choice) until tender.
4Wonton can also be frozen on cookie sheets and bagged for use later.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #easy, #wonton, #pork