Wonton

Valerie Lana

By
@ValerieLana

My friend Pamela shared this one with me.


Featured Pinch Tips Video

Rating:

Serves:

48-56 pieces

Prep:

30 Min

Cook:

15 Min

Method:

Food Processor

Ingredients

1 pkg
wonton wrappers
1 lb
ground pork
3 dash(es)
soy sauce
1
egg
1 bunch
green onions
6 clove
garlic, crushed (you can use less if you prefer)

Directions Step-By-Step

1
Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
2
Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
3
To cook, simply boil, steam, or pan fry (your choice) until tender.
4
Wonton can also be frozen on cookie sheets and bagged for use later.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #easy, #wonton, #pork