wild pork casserole
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this new pork casserole recipe i created,about to get wild on the dinner table,it filled shredded pork,diced ham and bacon.
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yield
8 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For wild pork casserole
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1 ccrumbled cooked bacon bits
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1 Tbspmargarine
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1 cchopped carrot
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1/2 cdiced red onion
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1 Tbspolive oil
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2 cshredded pork
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2 cdiced ham
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1/4 tspseasoned pepper
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1 bagfrozen hash brown potatoes,thawed
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1 ccrumbled blue cheese
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2 cshredded sharp cheddar cheese,divided
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1 can(10 3/4 ounces)condensed cream of chicken soup
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3/4 cwhipped cream cheese
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1 csour cream
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1/2 cbread crumbs
How To Make wild pork casserole
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1Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add crumbled cooked bacon bits.
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2Heat margarine in a large skillet over medium heat.Add chopped carrot and diced red onion,saute for 5 minutes,or until are tender.Remove from heat,transfer into a medium bowl.
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3Heat olive oil in a same skillet over medium-high heat.Add Shredded pork and diced ham,saute for 7 minutes.Season with seasoned pepper.
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4Add hash brown potatoes and blue cheese in a prepared baking pan.
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5In a large bowl,combine sauteed carrots,sauteed red onion,shredded pork,ham,1 cups sharp cheddar cheese,soup,cream cheese and sour cream,mix together .
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6Spread pork mixture over potato mixture.Sprinkle remaining sharp cheddar cheese and bread crumbs on top.
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7Bake in preheated oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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