Wild Pork & Beans

Russ Myers

By
@Beegee1947

This recipe simply looked so good I had to share it with you.
Recipe by: Scott & Tiffany Haugen.


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Comments:

Serves:

4 / 6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/2 lb
bacon
2 medium
diced or chopped onion
1 lb
wild boar, ground or cubed
1 can(s)
(28 oz) baked beans
1 can(s)
(15 oz) pork and beans
1 can(s)
(15 oz) pinto beans, drained
1` can(s)
(15 oz) black beans, drained and rinsed
1 can(s)
(6 oz) tomato paste
1 can(s)
(4 oz) green chilies
1/4 c
cider vinegar
2 Tbsp
spicy mustard
1 Tbsp
molasses

Directions Step-By-Step

1
In a large stew pot or Dutch oven, brown bacon on medium-high heat. Add onions, cooking until translucent.
Add wild boar and lightly brown.
2
At this point, all ingredients can be placed in a crock pot and cooked 2-5 hours on low heat.
3
For the stovetop method, simply add remaining ingredients and bring to a boil. Reduce heat to low and simmer until meat is tender.
4
Serve with cornbread.

About this Recipe

Course/Dish: Pork, Wild Game
Main Ingredient: Wild Game
Regional Style: American