White Bean Chili

Georgane Vann

By
@Georgart53

I developed this a while back but I tweaked it last night and it is much better than the previous version. I suppose you could add some cumin or cilantro to it. But I like it like this.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 to 3 . c
pork or chicken pre cooked.
3 can(s)
navy beans or great nothern
1 small can(s)
chopped green chili
1 5 oz can(s)
herdoz green salsa
1 lg
jalapenos, fresh minced
1 medium
onion diced
2 clove
garlic minced or 1/2 tsp powder
4
tomatillos, fresh diced
1
box chicken broth
1 Tbsp
chicken soup base or two bouillon cubes
salt and pepper to taste

Step-By-Step

1add a small amount of oil to pot and saute onions, garlic, jalapeno and tomatillios for a few minutes until the onions start to turn translucent

2Add in the rest of the ingredients And simmer for about an hour for the flavors to blend well and for the vegetables to get done.

3My mom eats hers with crackers but I think tortilla chips would be good with ti

About this Recipe

Course/Dish: Bean Soups, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern