White Bean Chili

Georgane Vann

By
@Georgart53

I developed this a while back but I tweaked it last night and it is much better than the previous version. I suppose you could add some cumin or cilantro to it. But I like it like this.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 to 3 . c
pork or chicken pre cooked.
3 can(s)
navy beans or great nothern
1 small can(s)
chopped green chili
1 5 oz can(s)
herdoz green salsa
1 lg
jalapenos, fresh minced
1 medium
onion diced
2 clove
garlic minced or 1/2 tsp powder
4
tomatillos, fresh diced
1
box chicken broth
1 Tbsp
chicken soup base or two bouillon cubes
salt and pepper to taste

Directions Step-By-Step

1
add a small amount of oil to pot and saute onions, garlic, jalapeno and tomatillios for a few minutes until the onions start to turn translucent
2
Add in the rest of the ingredients And simmer for about an hour for the flavors to blend well and for the vegetables to get done.
3
My mom eats hers with crackers but I think tortilla chips would be good with ti

About this Recipe

Course/Dish: Bean Soups, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern