Wedding Lasagna

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18


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Serves:

8-12

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
italian mild sausage
1 large
onion, diced
1-2 tsp
minced garlic
6 oz
can tomato paste
14 oz
tomato sauce
28 oz
can diced tomatoes
1 1/2 tsp
basil
1/2 tsp
marjoram
1 tsp
sea salt
1 tsp
sugar
1 lb
shredded mozzarella cheese
1 lb
ricotta cheese
1
egg
1/2 c
parmesan cheese
1 Tbsp
parsley
8 oz
lasagna noodles

Directions Step-By-Step

1
Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
2
Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
3
Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
4
Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian