Wedding Lasagna

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
italian mild sausage
1 large
onion, diced
1-2 tsp
minced garlic
6 oz
can tomato paste
14 oz
tomato sauce
28 oz
can diced tomatoes
1 1/2 tsp
basil
1/2 tsp
marjoram
1 tsp
sea salt
1 tsp
sugar
1 lb
shredded mozzarella cheese
1 lb
ricotta cheese
1
egg
1/2 c
parmesan cheese
1 Tbsp
parsley
8 oz
lasagna noodles

Step-By-Step

1Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.

2Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.

3Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.

4Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian