warm up with this yummy chilli.

Shannon Hatfield

By
@fizzy13

This is a great food for when summer changes to fall.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
hamburger
1 pkg
mild sausage
1 can(s)
diced tomatoes with jalapenos
1 can(s)
northern white beans
1 can(s)
red beans
1
red onion
2 can(s)
tomato sauce
2 can(s)
vegetable juice
2 Tbsp
seasoning salt
4 clove
garlic
2 Tbsp
chilli powder

Directions Step-By-Step

1
To minimize grease I fry the hamburger and sausage in a pan. I don't cook it all the way just down enough to drain grease out of it a good 20 mins. It will finish in the crock pot. Drain the meat good. Then add to the crock pot.
2
While your meat is cooking this gives you time to cut the garlic diced pieces & the red onion into long pieces like straws. Once the meat is in the crock pot add the tomatoes, garlic, onions, beans,seasoning salt, vegetable juice and tomato sauce.
3
Let this cook over night or during the time your at work. Let cook for min of 4 hours.
Please let cool down before trying it out. It will be very hot and burn you mouth.
Once cooled add crackers if you want and enjoy.
Its simply yummy. I sometimes put it into bread bowls and add shredded cheese during the winter. kids love to eat it all when they come in from playing outside.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Hashtags: #Crock Pot, #Chilli