Venison Italian Sausage Uncle Joey Recipe

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Venison Italian Sausage Uncle Joey

Mary Jo Terzo

By
@AuntieJoJO

Joey learned how to make Sausage from his Mom Connie.


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Rating:

Serves:

10 pounds of sausage

Prep:

1 Hr

Cook:

20 Min

Method:

Pan Fry

Ingredients

7 lb
venison, ground
3 lb
pork butt, ground
3 Tbsp
salt
1 1/2 Tbsp
black pepper
1 Tbsp
crushed red pepper
4 Tbsp
fennel seeds
2 Tbsp
sage
4 Tbsp
paprika
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
Mix all ingredients together.

About this Recipe

Course/Dish: Pork, Wild Game
Main Ingredient: Wild Game
Regional Style: Italian