ULTRA CREAMY HAM & POTATOES

Ellen Bales

By
@Starwriter

This is probably one of my very favorite meals, harking back to childhood. One of the best comfort foods in the world! Of course my mother never heard of a crock pot when I was growing up--hers was baked in the oven. I have tweaked this recipe just a bit to make it even more luscious.
Recipe: easy-crock-pot-recipes.com
Photo: Allrecipes.com


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Comments:

Serves:

4

Prep:

20 Min

Cook:

8 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

6 medium
red potatoes, thinly sliced
2 medium
onions, finely chopped
1 1/2 c
fully cooked ham, cubed
2 Tbsp
butter
2 Tbsp
all purpose flour
1 tsp
ground mustard
1/2 tsp
salt
1/2 tsp
pepper
1 can(s)
(10-3/4 oz.) condensed cream of celery soup, undiluted
1 1/3 c
half and half
1 c
(4 oz.) shredded cheddar cheese (optional)

Directions Step-By-Step

1
In a slow cooker, layer the potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.
2
In a bowl, combine the soup and half and half; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the ham.
3
Cover and cook on LOW for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom