The Grillmaster's Favorite Pork Tenderloin

Carole Davis

By
@rodeo1mom

This is a great weekend barbecue recipe. It takes minutes to make the marinade and then the fridge and the men do all the work

Rating:
☆☆☆☆☆ 0 votes
Prep:
6 Hr 30 Min
Cook:
20 Min
Method:
Grill

Ingredients

1/4 c
soy sauce
1/4 c
packed light brown sugar
2 Tbsp
sherry
1 1/2 tsp
dried minced onion
1 tsp
ground cinnamon
2 Tbsp
olive oil, extra virgin
1 pinch
garlic powder
2
3/4 pound pork tenderloins

Step-By-Step

11.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
22.Preheat grill for high heat.
33.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy