Sweet/savory Bourbon Glazed Spiral Ham Recipe

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sweet/savory bourbon glazed spiral ham

sherry monfils

By
@smonfils

This is an incredible ham!! The flavors of bourbon and the ducksauce give the ham a sweet and savory infused flavor. My son-in-law can never get enough of this ham, lol. I usually cook this ham on Easter, but it is good for occasion.
I am hoping to be able to upload a pic of this ham by next week.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

8 lb
fully cooked, spiral-sliced ham
1/2 c
your favorite asian duck sauce
1/3 c
bourbon whiskey
1/4 c
packed light brown sugar
3 Tbsp
apple cider vinegar
1
bayleaf
1/2 tsp
yellow mustard seeds

Step-By-Step

1Heat oven to 325. Line a lg roasting pan with heavy duty foil. Spray with a light coating of cooking spray. Place ham in pan. Tightly cover pan w/ foil. Bake about 1-1/2 hrs.
2In medium pot, combine remaining ingredients over medium/high heat, bring to a boil. reduce heat to low, and cook, stirring occasionally until thickened. Discard bayleaf.
3Uncover ham and brush w/ some of the sauce. Continue baking for 10 mins. Remove ham from oven and brush w/ remaining sauce.

About this Recipe

Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom