Sweet and Sour Spareribs

Sara Andrea

By
@Sara_Andrea

My mom worked in a Chinese Restaurant when I was a little girl. This recipe was given to her by the chef. It's a family favorite and loved by many.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Bake

Ingredients

2/3 c
water
1/2 c
vinegar
1/4 c
ketchup
1 Tbsp
worcestershire sauce
few
drops hot pepper sauce
1/4 tsp
paprika
1/4 c
butter
2
onions, chopped
2 clove
garlic cut in halves
5 lb
spareribs cut 21/2 x 1 inches
6 Tbsp
brown sugar

Step-By-Step

1Combine water, ketchup, Worcestershire sauce, hot pepper sauce, paprika and brown sugar. Mix well.
2Melt butter in stock pot over medium-heat. Add garlic and onions. Saute until onions are tender. Add brown sugar mixture. Bring to boil then reduce heat and simmer for 20 minutes.
3Place ribs in shallow baking dish, cover with sauce. Bake uncovered at 400 degrees for 75 minutes, basting occasionally.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Heirloom