Sweet and Sour Spareribs

Sara Andrea

By
@Sara_Andrea

My mom worked in a Chinese Restaurant when I was a little girl. This recipe was given to her by the chef. It's a family favorite and loved by many.


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Rating:

Serves:

6-8

Method:

Bake

Ingredients

2/3 c
water
1/2 c
vinegar
1/4 c
ketchup
1 Tbsp
worcestershire sauce
few
drops hot pepper sauce
1/4 tsp
paprika
1/4 c
butter
2
onions, chopped
2 clove
garlic cut in halves
5 lb
spareribs cut 21/2 x 1 inches
6 Tbsp
brown sugar

Directions Step-By-Step

1
Combine water, ketchup, Worcestershire sauce, hot pepper sauce, paprika and brown sugar. Mix well.
2
Melt butter in stock pot over medium-heat. Add garlic and onions. Saute until onions are tender. Add brown sugar mixture. Bring to boil then reduce heat and simmer for 20 minutes.
3
Place ribs in shallow baking dish, cover with sauce. Bake uncovered at 400 degrees for 75 minutes, basting occasionally.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Heirloom