Stuffed Spare Ribs with Sour Kraut
Featured Pinch Tips Video
- pair of pork spare ribs
- 1 1/2 bottle
- polish sour kraut w caraway seeds
- 1 bottle
- open pit barbeque sauce or what ever you like
- onion, diced
- 1 Tbsp
- pepper or to taste
1Fry the sour kraut with the onions and pepper till a little brown.
2Stuff the 2 pork ribs with the sour kraut between them. Take string and tie around ribs to keep them together.
3Set oven to 350 degrees. Put ribs in a roaster or what ever oven proof pan you use. Cover with foil from the beginning. The last 20 to 25 mins. remove cover and pour on Open Pit Barbeque sauce. Cook for a total of 2 1/2 hours