Stir Fried Pork and Mixed Veggies

Krystal McDow

By
@kmcdow

I got this from Skinnytaste.com
Weight Watcher Points: 6
Serving Size: 1 1/4 cup
Nutritional Facts:
Calories: 233 Fat: 8g Carbs: 13g Fiber: 2g Sugar: 3g Protein: 28g Sodium: 509mg


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Rating:

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Serves:

4

Method:

Stir-Fry

Ingredients

INGREDIENTS

(4)-4 oz
boneless pork chops, sliced into 2-inch thick slices
2 tsp
corn starch
1 1/2 Tbsp
soy sauce

FOR THE SAUCE

1 1/2 Tbsp
soy sauce
1/2
lime
1/2 tsp
honey
1 tsp
toasted sesame oil
2 tsp
rice vinegar
2 tsp
sriracha

FOR THE STIR FRY

2 tsp
oil
2 tsp
grated ginger
3 clove
garlic, crushed
4 oz
snow peas
1 c
sliced shiitake mushrooms
1/2
red bell pepper, sliced
1/2
yellow bell pepper, sliced

Directions Step-By-Step

1
Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
2
In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
3
Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
4
Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Healthy