stir fried pork and mixed veggies
I got this from Skinnytaste.com Weight Watcher Points: 6 Serving Size: 1 1/4 cup Nutritional Facts: Calories: 233 Fat: 8g Carbs: 13g Fiber: 2g Sugar: 3g Protein: 28g Sodium: 509mg
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yield
4 serving(s)
method
Stir-Fry
Ingredients For stir fried pork and mixed veggies
- INGREDIENTS
-
(4)-4 ozboneless pork chops, sliced into 2-inch thick slices
-
2 tspcorn starch
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1 1/2 Tbspsoy sauce
- FOR THE SAUCE
-
1 1/2 Tbspsoy sauce
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1/2lime
-
1/2 tsphoney
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1 tsptoasted sesame oil
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2 tsprice vinegar
-
2 tspsriracha
- FOR THE STIR FRY
-
2 tspoil
-
2 tspgrated ginger
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3 clovegarlic, crushed
-
4 ozsnow peas
-
1 csliced shiitake mushrooms
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1/2red bell pepper, sliced
-
1/2yellow bell pepper, sliced
How To Make stir fried pork and mixed veggies
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1Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
-
2In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
-
3Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
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4Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.
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