pork butt or shoulder cut into medium chunks
each marjoram and thyme
ground pork or sausage
can crushed tomatoes
chipotle pepper in adobo sauce or more to your liking
each marjoram, thyme, and oregano
Place the pork and next five ingredients in a crockpot and add enough water just to cover pork. Cook on low 6 to 8 hours. Remove pork and shred. Strain the broth and reserve 1 cup.
Add some oil to a large skillet. Brown the ground pork with the chopped onion, and garlic. Throw a splash of white wine and scrap up bits from bottom and let most evaporate.
Add the shredded pork, tomatoes,reserved broth, chipotle and seasonings. Bring to a boil and reduce to a simmer and simmer for 15 to 20 minutes. Remove from heat and stir in vinegar and cilantro
Last Updated: Fri, Aug 15, 2014