Spicy Double Pork Stew

barbara lentz

By
@blentz8

If you like spicy sauce this one will do it. You can spice it up more the way you want it by adding more chipotle peppers. I can only use one. It is great over pasta or mashed potatoes. You can throw it in a taco or burritos too.


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Serves:

6

Prep:

8 Hr

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork butt or shoulder cut into medium chunks
1 large
onion quartered
4 clove
garlic
1/4 tsp
each marjoram and thyme
2
bay leaves
1/2 lb
ground pork or sausage
1 large
onion diced
4 clove
garlic minced
15 oz
can crushed tomatoes
1
chipotle pepper in adobo sauce or more to your liking
1/4 tsp
each marjoram, thyme, and oregano
1 Tbsp
cider vinegar
1/4 c
cilantro chopped
salt and pepper to taste
splash of dry white wine
1 c
reserved pork juices

Directions Step-By-Step

1
Place the pork and next five ingredients in a crockpot and add enough water just to cover pork. Cook on low 6 to 8 hours. Remove pork and shred. Strain the broth and reserve 1 cup.
2
Add some oil to a large skillet. Brown the ground pork with the chopped onion, and garlic. Throw a splash of white wine and scrap up bits from bottom and let most evaporate.
3
Add the shredded pork, tomatoes,reserved broth, chipotle and seasonings. Bring to a boil and reduce to a simmer and simmer for 15 to 20 minutes. Remove from heat and stir in vinegar and cilantro

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican