"Spetsofai" Greek Country Sausage Casserole
Featured Pinch Tips Video
- 1/2 lb
- spicy sausages, sliced 1/2 in. thick (pork or beef)
- 3 Tbsp
- olive oil
- medium sized tomatoes, peeled, halved, seeded & grated
- red & green peppers, seeded & cut into 1/2 in. strips (jullienne)
- medium size onions, sliced in rings
- 2 clove
- garlic, minced
- 1/8 tsp
- parsley for garnish
1Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
2In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes.
Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)