Spanish Rice and Cream of Mushroom Pork Chops

Cheryl Croce Culver


Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

pinch tips: Non-Stick Rice Every Time





Stove Top


olive oil
4 large
pork chops
1 pkg
spanish rice(plus ingredients it calls for)
1 can(s)
cream of mushroom soup

Directions Step-By-Step

How to Make it:
In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly.
Serve with your favorite side dish

About this Recipe

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy