Southern Neckbones & Rice

Tara Waites

By
@TLW527

This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

4 lb
pork neckbones
1 1/2 c
rice
32 oz
chicken broth
1/2 c
dicediced bell pepper (multi-colored)
1/2 c
diced onion
1/2 c
diced shallots
kosher salt & black pepper (to taste)
3 c
water

Step-By-Step

1In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.

2Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.

3add the rice and simmer until the broth is absorbed by the rice and the rice is tender.

4Serve.

About this Recipe

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: For Kids
Hashtags: #rice, #comfort, #pork