Southern Neckbones & Rice

Tara Waites

By
@TLW527

This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4 lb
pork neckbones
1 1/2 c
rice
32 oz
chicken broth
1/2 c
dicediced bell pepper (multi-colored)
1/2 c
diced onion
1/2 c
diced shallots
kosher salt & black pepper (to taste)
3 c
water

Directions Step-By-Step

1
In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
2
Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
3
add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
4
Serve.

About this Recipe

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: For Kids
Hashtags: #rice, #comfort, #pork