Southern Neckbones & Rice
Family Tested & Approved
dicediced bell pepper (multi-colored)
kosher salt & black pepper (to taste)
In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.
Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
add the rice and simmer until the broth is absorbed by the rice and the rice is tender.