~ Sour Cream & Onion Chops ~

Cassie *

By
@1lovetocook1x

A favorite meal we've had in my family for as long as I can remember. Country food at it's finest.

Enjoy!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

oil
for browning - 2 - 3 tablespoons
3 lb
pork chops - boneless or bone in - i even use country ribs
1 c
sour cream
garlic
salt & pepper - to taste
1 1/2 Tbsp
flour
1 pkg
lipton onion soup mix
2 1/2 c
boiling water

Step-By-Step

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1Preheat oven to 350 degree F.

Season chops and brown on both sides in oil, in a large skillet.

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2Remove chops and place in a 9 x 13 baking dish.

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3In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.

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4Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.

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5Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.

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6Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well.


Enjoy!!

About this Recipe

Course/Dish: Other Sauces, Pork
Main Ingredient: Potatoes
Regional Style: American