Smothered Meat Loaf Recipe

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SMOTHERED MEAT LOAF

Judy W

By
@zoobie

This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

14 c
ore-ida potatoes o'brien
1 lb
lean ground beef
1-1/4 lb
ground pork
1 box
5.29 oz. garlic & herb shake 'n' bake
1 pkg
(envelope) beef onion soup mix (1.1 oz.)
1 jar(s)
sliced mushrooms, drained (4.5 oz.)
1 large
egg
1 can(s)
cheddar soup, divided
1/2 c
evaporated milk
1 can(s)
cream of mushroom soup
1 medium
onion, thinly sliced
1 pkg
presliced fresh mushrooms (8 oz.)

Directions Step-By-Step

1
Place potatoes in a 5 qt. slow cooker.
In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.
2
In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture.
Using a wooden spoon or clean hands, mix thoroughly and form into a loaf.
Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.
3
Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms.
Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy