Smothered Meat Loaf Recipe

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SMOTHERED MEAT LOAF

Judy W

By
@zoobie

This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

14 c
ore-ida potatoes o'brien
1 lb
lean ground beef
1-1/4 lb
ground pork
1 box
5.29 oz. garlic & herb shake 'n' bake
1 pkg
(envelope) beef onion soup mix (1.1 oz.)
1 jar(s)
sliced mushrooms, drained (4.5 oz.)
1 large
egg
1 can(s)
cheddar soup, divided
1/2 c
evaporated milk
1 can(s)
cream of mushroom soup
1 medium
onion, thinly sliced
1 pkg
presliced fresh mushrooms (8 oz.)

Step-By-Step

1Place potatoes in a 5 qt. slow cooker.
In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.

2In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture.
Using a wooden spoon or clean hands, mix thoroughly and form into a loaf.
Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.

3Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms.
Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy