Smokin' St. Louis Cut Ribs - Texas Style

Tammy Brownlow

By
@DoughmesticGoddess

It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination for pork (:


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
3 Hr
Method:
Smoke

Ingredients

3 1/2 to 4 pounds st. louis style cut rib slab
1/2
recipe Texas "Grillin" Rub
3 Tbsp
worcestershire sauce
hickory and mesquite wood

Step-By-Step

1Get your smoker going and bring the temperature up to 235 - 250 degrees.

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2Prep your ribs if needed and rub the slab down on both sides with half a recipe of grillin' rub. Let rest 30 minutes while smoker is heating up.

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3Place slab meat side down. Smoke for 45 minutes.

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4Flip and smoke for another 45 minutes.

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5Bring them inside and place them on aluminum foil. Drizzle with the worcestershire sauce and wrap them.

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6Place back on the grill for another hour.

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7Bring them back inside and brush with your favorite bbq sauce.

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8Place them back on the grill to caramelize for 30 minutes. Enjoy!

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Hashtags: #grill, #smoked ribs