smoked cuban sandwich

Name: Smoked Cuban Sandwich
Prep time: 20 min
Cook time: 15 min
Cuisine: Cuban
Ingredients: 2 - loaves cuban bread; 1 cup(s) yellow mustard; 1 cup(s) citrus mojo dressing; 2/3 cup(s) 4r signature barbecue sauce; 10 slice(s) provolone cheese (cut in half diagonally); 24 slice(s) dill pickles (cut in thin halves, long ways); 24 ounce(s) sliced 4r smoked ham (or preferred smoked ham); 20 ounce(s) sliced 4r smoked pork (or preferred smoked pork); 16 - fried beer-battered onion rings; 8 teaspoon(s) extra virgin olive oil

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Smoked pork and ham with mustard, pickles, onion rings and provolone stacked high, pressed and grilled to perfection.

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yield serving(s)

prep time 20 Min

cook time 15 Min

method Sandwich Press

Ingredients For smoked cuban sandwich

2

loaves cuban bread
1 c

yellow mustard
1 c

citrus mojo dressing
2/3 c

4r signature barbecue sauce
10 slice

provolone cheese (cut in half diagonally)
24 slice

dill pickles (cut in thin halves, long ways)
24 oz

sliced 4r smoked ham (or preferred smoked ham)
20 oz

sliced 4r smoked pork (or preferred smoked pork)
16

fried beer-battered onion rings
8 tsp

extra virgin olive oil

How To Make smoked cuban sandwich

1
Cut Cuban bread in half long ways.

2
Spread mustard and citrus mojo dressing evenly on both sides of bread.
3
Layer the sandwich starting with the pickle slices, ham, and pork.
4
Drizzle 4R Signature barbecue sauce, fried onion rings and top with the slices of provolone.
5
Place other piece of bread on top and cut into 4 equal pieces
6
Lightly coat bread with extra virgin olive oil and grill on panini press for approximately 3 minutes or until cheeses and meats are warm.
7
Cut sandwiches diagonally. Serve.
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