Slow Cooker Ribs with French Onion Ale Au Jus

barbara lentz

By
@blentz8

Wonderful flavor and the ribs just fall off the bone. Love the Au Jus the flavor is amazing. My favorite is to soak it all up with bread. Yum


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
rack baby back ribs about 3 lbs.
4 Tbsp
brown sugar
6 clove
garlic minced
2 tsp
fresh thyme leaves mince
1/4 c
flour
1 can(s)
10 1/2 oz french onion soup
12 oz
bottle amber or dark ale beer
crusty bread for serving

Directions Step-By-Step

1
place all ingredient except ribs and bread in slow cooker. Mix to make sure the flour is all dissolved. Add the ribs and cook on low 8 hours. Or high for 4 hours
2
Serve with side of Au Jus and lots of crusty bread to soak it up.
3
Also great served over noodles or potatoes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American