Slow Cooker Hawaiian-Style Ribs

Name: Slow Cooker Hawaiian-Style Ribs
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 - racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections; 2 cup(s) hoisin sauce*; 1 cup(s) pineapple juice; 3 tablespoon(s) fresh ginger root, grated; 3 tablespoon(s) sesame oil*; 3 - scallions, green only, thinly sliced (optional); 1 1/2 teaspoon(s) sesame seeds, toasted* (optional)

"Made with fresh ginger and pineapple juice, these Hawaiian-Style Pork Back Ribs are a little spicy, a little sweet, and slow-cooked to perfection...."

INGREDIENTS

•

racks pork back ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections

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hoisin sauce*

•

pineapple juice

•

fresh ginger root, grated

•

sesame oil*

•

scallions, green only, thinly sliced (optional)

•

sesame seeds, toasted* (optional)

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