Slow Cooker Chinese Hacked Pork with Noodles

LINDA BAILEY

By
@miffed13

This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow peas. From One Perfect Bite.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1/4 c
reduced-sodium soy sauce
1/4 c
honey
2 Tbsp
hoisin sauce
4 clove
garlic chopped
2 Tbsp
chopped ginger
1 tsp
chinese five-spice powder
1/4 tsp
red pepper flakes (optional)
2 lb
boneless center-cut pork roast
1 Tbsp
cornstarch
3/4 c
reduced-sodium chicken broth
12 oz
wide lo mein noodles, cooked following package directions
2
scallions thinly sliced
steamed snow peas (optional)

Directions Step-By-Step

1
Whisk soy sauce,honey,hoisin,garlic, ginger, five-spice powder and red pepper flakes together in a small bowl.Place in a resealable plastic bag and add pork. Seal. Turn and shake to coat meat. Refrigerate overnight. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
2
Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl,stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute. Shred pork into large pieces with two forks. Stir in sauce. Spoon over noodles. Garnish with scallions and serve with steamed snow peas if desired.