Slow Cooker Caribbean Pork Recipe

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SLOW COOKER CARIBBEAN PORK

Marti Baxter

By
@ctykty

The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.


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Comments:

Serves:

4

Prep:

40 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless pork, cut into 1" cubes or short strips
1 1/2 Tbsp
canola or olive oil
1 medium
onion, diced
2 medium
plum tomatoes
1/4 c
orange juice
1/8 c
lemon juice, fresh (about 1/2 of a lemon)
1 Tbsp
fresh cilantro, chopped (or 1 tsp. dried)
1 tsp
dried cumin, ground
1 tsp
dried oregano flakes
2 large
cloves garlic, finely chopped
1 c
chicken broth
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper flakes
1/3 c
apricot or peach jam

Directions Step-By-Step

1
Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
2
Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
3
Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
4
Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
5
Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean