Slow Cooker Caribbean Pork Recipe

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SLOW COOKER CARIBBEAN PORK

Marti Baxter

By
@ctykty

The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
40 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless pork, cut into 1" cubes or short strips
1 1/2 Tbsp
canola or olive oil
1 medium
onion, diced
2 medium
plum tomatoes
1/4 c
orange juice
1/8 c
lemon juice, fresh (about 1/2 of a lemon)
1 Tbsp
fresh cilantro, chopped (or 1 tsp. dried)
1 tsp
dried cumin, ground
1 tsp
dried oregano flakes
2 large
cloves garlic, finely chopped
1 c
chicken broth
1/2 tsp
kosher salt
1/2 tsp
crushed red pepper flakes
1/3 c
apricot or peach jam

Step-By-Step

1Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
2Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
3Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
4Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
5Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean