Slow cooked pork smothered in Tomatillo Salsa
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- 3 lb
- thick cut pork chops or country style ribs
- 3 c
- tomatillo salsa, see link
- 1/3 c
- corn flour or all purpose for-for gravy
1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
2ROASTED TOMATILLO SALSA
Basic Roasted Tomatillos Salsa
7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
Pico de Gallo