Slow cooked pork smothered in Tomatillo Salsa

Lynn Socko

By
@lynnsocko

This is an awesome way to use up leftover tomatillo salsa, you can also sub canned tomatillos. Prep time does not include making salsa.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

3 lb
thick cut pork chops or country style ribs
3 c
tomatillo salsa, see link
1/3 c
corn flour or all purpose for-for gravy

Step-By-Step

1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.

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2ROASTED TOMATILLO SALSA
Basic Roasted Tomatillos Salsa

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3Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.

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4Cover and bake 325° for 3 hrs.

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5Remove pork and shred.

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6Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.

7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
Pico de Gallo

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican