Slow cooked pork smothered in Tomatillo Salsa
thick cut pork chops or country style ribs
tomatillo salsa, see link
corn flour or all purpose for-for gravy
1NOTE: Canned tomatillos (to equal 3 c pureed)could be used, just bump them up with some roasted garlic, onion, and jalapeno and some fresh chopped cilantro, and a little lemon juice. Put in food processor and puree.
3Pour 1/3 of the salsa in bottom of baking dish. Place pork in and cover with remaining salsa.
4Cover and bake 325° for 3 hrs.
6Skim excess fat off of salsa if needed. Thicken hot remaining salsa and juices with a little (about 1/3 c) corn flour or flour to thicken.
7Serving suggestions: serve over rice or pan roasted potatoes and garnish with cheese and pico de gallo.
Originally Posted: Tue, Dec 10, 2013