Slow-cooked Game Day Bbq Ribs Recipe

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Slow-cooked game day BBQ ribs

sherry monfils

By
@smonfils

Lip smacking, napkin needing ribs...yummy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

5 lb
country style ribs
1-1/2 c
favorite bbq sauce
1/2 c
chopped onion
1/2 c
chopped celery
2 Tbsp
yellow mustard
1 Tbsp
light brown sugar
1 Tbsp
worcestershire sauce
2 tsp
minced garlic
1 tsp
dried thyme

Directions Step-By-Step

1
trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.
2
Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
3
Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom