Slow-cooked game day BBQ ribs
Featured Pinch Tips Video
Family Tested & Approved
favorite bbq sauce
trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.
Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.