Real Recipes From Real Home Cooks ®

simply pork chops & gravy

(4 ratings)
Recipe by
Jeanne Gliddon
Los Banos, CA

Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve rice alongside the pork chops with a nice crisp salad and maybe some applesauce. This meal is easy and quick to prepare. Enjoy!

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For simply pork chops & gravy

  • 2 - 4 md
    pork chops, i prefer new york style
  • salt, to taste
  • pepper to taste
  • garlic salt, to taste
  • 1/4 c
    canola oil, more if needed
  • 1/4 c
    flour

How To Make simply pork chops & gravy

  • 1
    Season pork chops with salt, pepper and garlic salt to taste.
  • 2
    Add canola oil to skillet and heat on medium high heat.
  • 3
    Add pork chops to heated oil seasoned side down and sear until browned.
  • 4
    Season other side of chops.
  • 5
    Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
  • 6
    Add more oil if needed to make gravy and then add flour to oil.
  • 7
    Stir oil and flour to make a roux.
  • 8
    Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
  • 9
    Add water to roux a little at a time.
  • 10
    Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
  • 11
    Bring to boil and cook until gravy has thickened.
  • 12
    Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
  • 13
    Serve with rice, mashed potatoes or quinoa.
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