Simple comfort food porkchop dinner for two

Stormy Stewart

By
@karlyn255

We are still eating bits and pieces from food I bought before the big Diet, this is one of those meals. It sure made Eric smile

Pork chops smothered with sautéed onions and mushrooms with rice-a-roni Chicken fried rice and canned corn.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 pkg
rice-a-roni chicken flavored
1 can(s)
whole corn

SMOTHERED PORK CHOPS

2-3
pork chops, we used 3 (2 for eric)
1/2 medium
sweet onion, sliced and the slices halved
4 oz
sliced mushrooms
1 tsp
cornstarch
1/2 tsp
garlic powder

Step-By-Step

1Open the can and dump out all the water, put the corn in a bowl and set a side.
2Start pan frying the pork chops in pan with garlic powder on each side, I didn't use any oil. keep turning.
3Start rice-a-roni according to package directions.
4when pork chops are cooked and have ran out of natural oil add a little water and loosen bottom sediment.
5Sauté lightly the onions and mushrooms in a tablespoon butter. after pork chops are done and rice is about ready, add the liquid from the pan into the sautéed onion mix, add the corn starch and stir to thicken.
6To serve simply put the pork chop on plate and cover with 1/2 the onion mix.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tag: Quick & Easy
Hashtag: #comfort-food