Sherry's Awesome Pulled Pork Chili Recipe

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Sherry's awesome pulled pork chili

sherry monfils

By
@smonfils

I got this recipe from a can of Bush's beans, but put my own ideas into it. It is so wonderful, everyone seems to love it. Warning: This is very hot, as in spicy hot!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable or canola oil
2
onions, chopped
2 tsp
minced garlic
2
green bell peppers, chopped
2 tsp
chili powder
1 tsp
ground cumin
1
chili in adobo sauce, chopped
1/2 tsp
adobo sauce, from chili jar
1
14.5 oz can diced tomatoes w/ chiles, undrained
2 lb
already made pulled, shredded pork, i bought refrigerated lloyds pork
1
16 oz can kidney beans, drained
1
16 oz can chili beans, drained
1 c
light sour cream
1 c
reduced-fat, shredded mexican cheese blend
1/3 cup
sliced black olives
3 c
chicken broth
2 tsp
hot pepper sauce

Directions Step-By-Step

1
Heat oil in 4-quart pan over medium heat. Add onion, green bell pepper, garlic, chili powder and cumin. Cook, stirring, for 5 mins.
2
Stir in tomatoes, pulled pork, chicken broth, hot pepper sauce and beans. Bring to a simmer. Cook, stirring occasionally, for 25 mins.
3
Stir in sliced olives. Top each serving w/ a dollop of sour cream and a little cheese. Great served w/ cornbread! You'll need it, this is hot!!

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom